This week we were delighted to welcome Doug Berndt ARPS EFIAP to Musselburgh Camera Club. Doug is the “Immediate Past President” of Edinburgh Photographic Society. Doug is our last speaker of the season, and because of a technical issue, is also the first speaker to visit the club both in person and speak to us by Zoom within the same session. You can see more of Doug’s work on his web site:
Doug spoke about his photography journey and explained how he achieved his ARPS with the Royal Photographic Society and his EFIAP with the International Federation of Photographic Art. Doug began by showing us the old film cameras he used when just getting into photography. He then showed is the 10 images he had used for his LRPS qualification. The aim for LRPS is to show a wide range of photographic techniques using 10 images combined into a panel. The RPS provide advice and feedback to help a photographer to put together a panel, and Doug explained how he was helped to decide which images to include. Doug then showed us the 15 images he had used for his ARPS panel. An ARPS panel needs to show a distinct body of work described by a 250 word statement of intent. Doug chose to describe a trip on the Waverley paddle steamer, and the sites visited on its journey along the Clyde. Doug finished his RPS journey by showing us his current FRPS panel, which is a work in progress at the moment.
We were also treated to a display of some of Doug’s outstanding photographs that were accepted for photographic salons, and those that won different medals and awards. This record of achievement lead to his EFIAP distinction. Doug finished the evening by showing us some of his favourite images; featuring scenes from the Edinburgh Festival, shots made on journeys through Kenya and India, and beautiful wildlife images. Doug’s experience revealed the fickle nature of photography: A highly praised photograph of a puffin that was included in an RSPB book became “just another puffin photo” a few months later; and a sharp, colourful rural scene with highland cows received a better mark when deliberately blurred and converted to black and white.
Thank you Doug for sharing your experience and providing advice about putting together panels of photographs. We are sorry the technical issue meant we couldn’t chat face to face over tea as originally intended. The club wishes you the best of luck with your FRPS assessment when it comes.